![]() ![]() Garnish with a lime wedge before enjoying immediately. Strain as you pour the drink into your prepared glass(es). Shake vigorously for 20-30 seconds, or until the metal of the cocktail shaker is extremely cold. Once the limes are juiced and other ingredients are acquired, measure the tequila, lime juice, amaretto and simple syrup into a cocktail shaker with ice. Move it around gently until sugar adheres to the rim. Sprinkle sugar into a dessert plate, and dip the glass into it. Run a lime wedge along the rim of a glass. If you keep ‘em in the fridge, pop them into the microwave for 20-30 seconds to get those juices flowing! You’ll get more juice from your limes if they’re room temperature. How do you make an Italian margarita?įirst and foremost, juice the lime(s.) I typically do this over a liquid measuring cup with a fine mesh strainer to separate pulp and seeds from the juice. I have notations on how to do that below in the recipe card for you, too.
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